--- title: Should You Be Using Seasoned Wood? description: Seasoned wood might be common, but is it right for you? Learn what it is, how it’s made, pros and cons, and how it compares to other firewood. --- [HY-C Blog ](https://www.hy-c.com/blog) # [Should You Be Using Seasoned Wood?](https://www.hy-c.com/blog/should-you-be-using-seasoned-wood) Written by [Kyla Pehr](https://www.hy-c.com/blog/author/kyla-pehr) | Jan 26, 2026 5:00:00 PM Let’s be honest: Burning and [buying](https://www.hy-c.com/blog/a-comprehensive-guide-to-buying-firewood) wood can be downright confusing. Between all the [jargon](https://www.hy-c.com/blog/wood-heating-dictionary) and countless options, it can be hard to know where to begin.  You might have heard about [green wood](https://www.hy-c.com/blog/what-is-green-wood-and-why-should-i-care) and [kiln-dried wood](https://www.hy-c.com/blog/what-is-kiln-dried-wood), perhaps even from our other blogs, the most familiar type of firewood is probably **seasoned wood**. Still, just because it’s common doesn’t mean *everyone* knows exactly what it is or why it matters. That’s where *we* come in. In this guide, you’ll learn what seasoned wood is, how it’s made, how it compares to green and kiln-dried wood, and why it has long been the traditional favorite for wood burners far and wide. ## What is seasoned wood? Seasoned wood, also known as **air-dried wood**, is firewood that has been cut, split, and left to dry for an extended period so that its moisture content is significantly reduced. According to a [University of Missouri Extension publication](https://extension.missouri.edu/publications/g5450) we often reference, one pound of freshly cut Missouri wood is approximately **57% dry wood and 43% water**. The [U.S. Environmental Protection Agency](https://www.epa.gov/burnwise/test-your-wood-moisture-meter), on the other hand, recommends firewood be **below 20% moisture content** for clean and efficient burning. That gap between “freshly cut” and “ready to burn" is precisely why seasoning is necessary. ## How is seasoned wood made? The seasoning process is simple, but it requires time and proper setup. It can be broken down into [four key parts](https://www.hy-c.com/blog/how-to-season-firewood?hsCtaAttrib=179253683228): 1. **Splitting** the wood: This exposes more surface area to open air, allowing moisture to escape faster 2. **Stacking** the wood: When done correctly, air can flow in, out, and around the pile, and elevation with a [log rack](https://www.hy-c.com/products/firewood-racks-and-accessories) or [DIY creation](https://www.hy-c.com/blog/why-is-a-log-rack-better) helps prevent ground moisture from re-entering the wood 3. **Covering** the wood: Shielding the *top* of the stack protects it from rain and snow, while keeping the sides open maintains airflow 4. **Storing** the wood: Depending on the species and initial moisture content, most firewood requires **six to twelve months** (or sometimes longer) to season properly Following these steps transforms freshly cut, wet wood into seasoned firewood that burns hotter and more efficiently. It’s a straightforward process, but it does require patience. ## Key characteristics Seasoned wood has several telltale traits: - Low moisture content: Typically below 20%, with around 15-20% considered ideal by the [EPA](https://www.epa.gov/burnwise/test-your-wood-moisture-meter) - Lighter weight: Water adds significant weight, so seasoned wood feels noticeably lighter than green wood - Weathered appearance: Ends often appear gray, bark may loosen or fall off, and visible cracks (called checking) form from the center outward - Distinct sound: When struck together, seasoned wood makes a sharp, hollow clunk or clink, while wet wood produces a dull thud - Dry smell and feel: The strong, sappy scent of fresh wood fades to a mild woody aroma, and the interior feels dry to the touch ### Bonus: How to tell if firewood is truly seasoned If you want to be certain your wood is seasoned, the most reliable method is using a [**moisture meter**](https://www.epa.gov/sites/default/files/2020-11/documents/moisturemeter_flyer_02112020_v1_d35_print_opt.pdf). Split a log and test the freshly exposed center, and readings *below 20%* will indicate properly seasoned wood. ## Pros and cons Pros: - Cost-effective: Typically cheaper than kiln-dried wood, especially if you season it yourself - Steady, long burn: Lower moisture allows for a consistent burn that often lasts longer than kiln-dried wood by volume - Eco-friendly: Uses natural air drying rather than energy-intensive kilns - Good heat output: Burns hotter than green wood since less energy is wasted evaporating water - Pleasant aroma: Produces a natural, enjoyable smell of wood-burning  Cons: - Time-consuming: Requires 6-12 months (or more) to season properly - Storage requirements: Needs space, airflow, and protection from excess moisture - Variable quality: Some sellers advertise “seasoned” wood that isn’t fully dry - Slower ignition: Takes longer to light than kiln-dried firewood - Risk of pests or mold: Improper storage can attract insects or cause mold growth - Smoke and creosote risk: If not fully seasoned, burning can produce excess smoke and chimney buildup, or [creosote](https://www.hy-c.com/blog/creosote) ## Should you burn seasoned wood? **Yes, seasoned wood is usually the best choice for most wood burners. ** It has long been the traditional and popular option thanks to its **availability, affordability, and improved performance** over green wood. While kiln-dried firewood is gaining popularity as a cleaner, faster-lighting alternative, seasoned wood remains a tried-and-true selection that **balances cost, heat output, and burn time**. If you don’t cut and season wood yourself, seasoned firewood can be found at local firewood suppliers, tree services, landscapers, farms, online retailers, and even gas stations. [Many sellers](https://www.hy-c.com/blog/a-comprehensive-guide-to-buying-firewood) offer [cords, face cords, and even smaller bundles](https://www.hy-c.com/blog/firewood-size-guide-cords-and-face-cords) with delivery or pickup options, too. For the best results, though, always look for sellers advertising **“seasoned”** or **“air-dried”** [hardwood](https://www.hy-c.com/blog/hardwood-vs-softwood). Don’t hesitate to ask how long the wood has been stored — *or* test it yourself with a trusty moisture meter. 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